mistakes

Perfectionism is a character defect that’s taking its time leaving, much as I try to keep asking my higher power to lift it, much as I feel really, really ready to let it go. In God’s time, not mine, that’s the answer. Then, just act as if the defect is gone. Meaning, forgive myself for my missteps and bloopers, large and small, make amends if necessary, and move on to the next right thing. The only fatal mistakes are fatal mistakes, right? Besides, I’d be insufferable if I were perfect. Often it’s our weakness that draw others to us, and open us to others.

My food plan

Here’s how I eat, 365 days a year (because diets are something you go on to go off; for me, recovery means taking good care of me every single day, even when it’s hard):

Because sugar, wheat and flour (anything ground to a powder is flour) are toxic to me–once I start I can’t stop–I never, ever eat them. This is abstinence for me the way never, ever taking in alcohol is sobriety for the recovering alcoholic. That takes care of my food addiction. I follow the following food plan so I don’t binge on abstinent food and to keep my body weight correct.

Breakfast:
1 cup whole non-wheat grain (oatmeal; grits; kasha; etc; measured after cooking)
1 cup dairy (yogurt; unsweetened soy milk; skim milk)
4 oz protein (fish and white meat chicken or turkey are best; if you must eat heavier with dark poultry meat or red meat, do so no more than 3 times a week; two eggs will also do—two whites equals one whole egg)
1 fruit (a cup of berries, ½ a medium cantaloupe, a 6 oz apple, orange, or pear, etc; avoid bananas, grapes, cherries and exotic fruits; they’re too sweet)
1tsp oil (olive; cooking)

Lunch:
1 cup raw vegetable (lettuce; carrots; tomatoes, etc)
1 cup cooked vegetable (string beans, broccoli, asparagus, etc.)
3 oz protein (fish, chicken, etc) or 1 cup beans or lentils
2 tsps oil (there are a few brands of salad dressing that don’t include sugar; use 4 tsp)

Dinner:
1 cup raw vegetable
1 cup cooked vegetable
3 oz protein
2 tsps oil
1 cup grain (same as breakfast; or ½ cup starchy vegetable such as peas or winter squash; 8 oz white or sweet potato)

Metabolic adjustment:
1 cup dairy or 2 oz protein
1 fruit

Use small amounts (a tablespoon or less each) of spices and sugar-free condiments such as mustard. Don’t eat anything not mentioned on the food plan, especially cheese or nuts which are binge foods for most overeaters and are calorie-monsters as well. Space meals no fewer than four hours apart and no more than six hours apart. Try not to eat the same food more than three times a week. Never let yourself get ravenously hungry. If you have low blood sugar, at first you may need to divide up your meals and eat every three hours. Never eat a carbohydrate (grain) or fruit without a protein to balance it out. (And vice versa.) If you’re not sure about a food or a certain practice, skip it until you can consult with a knowledgeable source from your support system. Be sure to drink lots of water; sometimes we think we feel hungry when in fact we are thirsty.

This food plan was adapted from Food Addicts Anonymous, www.foodaddictsanonymous.org/foodplan.htm. If you visit there web site or go to their meetings, you’ll learn lots of useful stuff about food addiction.

permanent weight loss

15 years ago I lost 100 pounds and I never, ever want to find them again! As this brand new blog unfolds, I’ll share what I did, and continue to do. I’ve been given amazing gifts of recovery, and I want to share it because it’s just too awesome to keep to myself.

Thought for this moment: Just do the next right thing.

beautiful day

After an abstinent, weighed and measured breakfast, I’m off and running, alternately procrastinating (but doing worthwhile things like dead-heading the roses and starting my Whole Food list) while I do my own writing, which is one of my top ways to connect with good old higher power.

Thought for the day: Look for the miracles. They are everywhere. xox!